||[May. 10th, 2011|04:49 am]
Kelly J. Cooper
My birthday's comin' up on Saturday and I'm trying to decide on a restaurant, so I'm looking for recommendations.
I don't like onions (or scallions or green onions or chives or shallots; I think I even tried cipollinis once), nor green/red/yellow bell peppers. I don't eat mammal meat except for piggies (so no lamb, beef, rabbit, venison, etc.). Also, I'm kind of a spice wimp, so I don't like spicy-hot food. And, for some reason, Ethiopian food always seems makes me sick (out of a sample size of 3 different restaurants).
With those exceptions, I will try any food once. (Actually, I'll TRY things with onions & peppers in them too. Maybe someday I'll like 'em.)
I have eaten cuisines from around the world and there aren't any I dislike, though I do tend to favor Asian-style and traditional Asian foods.