| Perfect Pie |
[Oct. 25th, 2010|12:21 am]
Kelly J. Cooper
|
The BF made The Most Awesome Chicken Pot Pie I have EVER had. In my whole life. Now THAT is some damn fine pie. It retroactively improved my entire day.
What made it so good? I hear you asking, a bit lispy with drool.
Super flaky top crust; warm, soaked-up-the-goo bottom crust; corn, peas, carrots, & potatoes; no onions; tender chicken chunks; lovely flavor; and enough goo so that it was moist, but not sloppy. (Too little goo and you end up with a desert in your mouth, sucking the saliva out of you and yet still too dry to swallow.) Is there an official term for the goo inside of chicken pot pie?
YUM! |
|
