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Perfect Pie - Body by Henson, brain by Seuss. [entries|archive|friends|userinfo]
Kelly J. Cooper

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Perfect Pie [Oct. 25th, 2010|12:21 am]
Kelly J. Cooper
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The BF made The Most Awesome Chicken Pot Pie I have EVER had. In my whole life. Now THAT is some damn fine pie. It retroactively improved my entire day.

What made it so good? I hear you asking, a bit lispy with drool.

Super flaky top crust; warm, soaked-up-the-goo bottom crust; corn, peas, carrots, & potatoes; no onions; tender chicken chunks; lovely flavor; and enough goo so that it was moist, but not sloppy. (Too little goo and you end up with a desert in your mouth, sucking the saliva out of you and yet still too dry to swallow.) Is there an official term for the goo inside of chicken pot pie?


[User Picture]From: infinitehotel
2010-10-25 12:40 am (UTC)
"Pie-goo" is probably the standard description, but chicken pot pie matrix is usually some form of bechamel.
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[User Picture]From: kjc
2010-10-26 05:17 am (UTC)
Hmm. Methinks the suggestions below for gravy might be easier to use.

But thank you!
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[User Picture]From: 42itous
2010-10-25 07:44 am (UTC)
I've heard it called gravy.
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[User Picture]From: dpolicar
2010-10-25 11:11 am (UTC)
Yeah, this is what I was going to say.
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[User Picture]From: miss_chance
2010-10-25 12:07 pm (UTC)
Oh man, oh man, do I like good chicken pot pie!! Lucky you!
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