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Perfect Pie - Body by Henson, brain by Seuss. [entries|archive|friends|userinfo]
Kelly J. Cooper

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Perfect Pie [Oct. 25th, 2010|12:21 am]
Kelly J. Cooper
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The BF made The Most Awesome Chicken Pot Pie I have EVER had. In my whole life. Now THAT is some damn fine pie. It retroactively improved my entire day.

What made it so good? I hear you asking, a bit lispy with drool.

Super flaky top crust; warm, soaked-up-the-goo bottom crust; corn, peas, carrots, & potatoes; no onions; tender chicken chunks; lovely flavor; and enough goo so that it was moist, but not sloppy. (Too little goo and you end up with a desert in your mouth, sucking the saliva out of you and yet still too dry to swallow.) Is there an official term for the goo inside of chicken pot pie?

YUM!
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Comments:
[User Picture]From: infinitehotel
2010-10-25 04:40 am (UTC)
"Pie-goo" is probably the standard description, but chicken pot pie matrix is usually some form of bechamel.
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[User Picture]From: kjc
2010-10-26 09:17 am (UTC)
Hmm. Methinks the suggestions below for gravy might be easier to use.

But thank you!
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[User Picture]From: 42itous
2010-10-25 11:44 am (UTC)
I've heard it called gravy.
(Reply) (Thread)
[User Picture]From: dpolicar
2010-10-25 03:11 pm (UTC)
Yeah, this is what I was going to say.
(Reply) (Parent) (Thread)
[User Picture]From: miss_chance
2010-10-25 04:07 pm (UTC)
Oh man, oh man, do I like good chicken pot pie!! Lucky you!
(Reply) (Thread)