|Black Bean Soup
||[Mar. 29th, 2010|01:22 am]
Kelly J. Cooper
The Black Bean Soup recipe in today's (well, yesterday's) Globe Magazine was super tasty but makes WAY too much. We're gonna freeze it in individual containers for future lunch souping.
Unfortunately, the BF's bread fell flat and came out of the oven surprisingly... uh... crispy? Like rocks are crispy. Edible only while warm. Once these loaves cool down, they'll make excellent weapons.