|New (To Us) Recipe
||[Mar. 28th, 2010|04:06 am]
Kelly J. Cooper
I'm not sure how I stumbled across it, but when I found this recipe for Hearty Baked Potato Soup, I dumped it into a word doc, made it more readable, and printed it out. (Yes, I checked their referrer log, but nothing looked familiar.)
I left it in the kitchen, among our mad mess of coupons, recipes (clipped, torn, found, and printed), cookbooks, and chaos. The BF found it Friday and decided to make it. It was seriously friggin' delicious!
He baked the potatoes instead of microwaving them. And because I don't like the texture of having onions in things (or too much of an onion-y flavor), he simmered an onion in the soup while making it, but fished it out before serving. If I had to guess, he probably used regular milk instead of evaporated, too.
Toppings-wise, he threw in a bunch of shredded cheddar, which made the soup extra bonus velvety. YUM.