|Recipe of the Day
||[Oct. 26th, 2009|04:16 pm]
Kelly J. Cooper
It's SULFURIFIC! Yeah, I'm weird, whatever.
2 slices of bread
1 ripe avocado
Toast two slices of bread. Microwave a tablespoon of butter. Mix a couple shakes of Paprika into butter, then use a pastry brush to apply it to the toast.
Slice an avocado in half, remove pit, and slice each side into at least 4 slices (if you slice it more than four times, you can do more layering).
Throw a pat of butter into a small frying pan and turn the heat to just above medium.
Thoroughly mix two eggs and a bunch of milk in a measuring cup (for easy pouring) until it's pale yellow. Wait til the butter stops complaining and pour the eggs into the frying pan. Stir gently and occasionally until you have fully-cooked but big floppy scrambled eggs.
Use a slotted spatula to mound eggs on avocado toast (also helps you to leave behind any liquid still in the pan). Season with salt. Eat with hands OR a knife & fork.