||[Oct. 25th, 2010|12:21 am]
Kelly J. Cooper
The BF made The Most Awesome Chicken Pot Pie I have EVER had. In my whole life. Now THAT is some damn fine pie. It retroactively improved my entire day.
What made it so good? I hear you asking, a bit lispy with drool.
Super flaky top crust; warm, soaked-up-the-goo bottom crust; corn, peas, carrots, & potatoes; no onions; tender chicken chunks; lovely flavor; and enough goo so that it was moist, but not sloppy. (Too little goo and you end up with a desert in your mouth, sucking the saliva out of you and yet still too dry to swallow.) Is there an official term for the goo inside of chicken pot pie?